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Hawaiian Chicken

March 2, 2021
 Lisa Wiest

I saw this recipe for Hawaiian Chicken on Facebook and decided to check it out! I hope you enjoy it if you try it. The vegetables are my favorite superfood kale sauteed in a low sodium chicken flavored bullion and coconut oil. I cooked the potatoes in the same pan to absorb same flavor and added a little salt. Delicious!

SWEET HAWAIIAN CROCKPOT CHICKEN

INGREDIENTS:

2 lb. (.9kg) chicken tenderloin chunks (I used boneless thighs, not chunked)

1 cup pineapple juice (I changed this by dumping in the can of chunked pineapple, juice and all)

1/2 cup brown sugar

1/3 cup soy sauce

INSTRUCTIONS:

Combine all together in crockpot. Cook on low for 6-8 hours…that’s it all done!

Prep time: 5 minutes

Cook time: 6-8 hours

Serves 5-6 people

Here is an actual picture of this dish. In the original picture, it appeared that they had tossed the chicken in brown sugar. I would not want that much sugar, but it is an option. It was very sweet tasting and just like being in Hawaii. I think!

I love pineapple so the cooked pineapple in the chicken makes the dish a new favorite for me!

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Lisa Wiest
  • Lisa Wiest

  • Blood cancer DX 1/5/17 (CLL). I am a nobody in the grand scheme. I can choose to be overwhelmed by my circumstances and all the "whys" and "what fors" or I can surrender. I choose surrender. By the grace of God through Jesus Christ, I have become a Child of God. Being on His team is the only sure thing in this life. This is my journey. A peek into my joys, fears, and passions. Come along with me and smell the flowers along the way. ~Lisa You can e-mail Lisa here.

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